sometimes. other times the exact opposite. but at all times, unabashedly mine.
Friday, March 30, 2007
Mama's got a brand new rack, part deux
Below is a photograph of the sweet rolls that Mr. Poopie mentioned in his post about our brief visit during my stay in the DC area earlier this week. I thought you might want to see them. The sweet rolls. Of course.
I used to bake like that too, but my cakes tend to fall a little now. Maybe I've left them in the oven too long . . .
I found your blog courtesy of El Guapo, with whom I am not acquainted; we simply share a blog-mate, Kim Ayres.
Sinc I used to live in San Francisco (I lived in the Inner Sunset district and worked at UCSF), and happen to have a Cuban brother-in- law, I was interested in your experiences growing up with Cuban parents in the States.
Your blog about your forgotten purse sounds a lot like half of my life. A lot of us do things like that, but not everyone is candid about it. Any woman who can tell a story like that about herself is automatically a member of my club.
catherine - Thanks! I slaved over them ALL day in the kitchen.
pendullum - Hi! Ahh, I'm so happy that you came over AFTER I got my rack...Lord only knows what kind of impression I might have made before!
mary - Hi! Glad you've come on over! My condolences that your sweet rolls go a little flat these days. I suspect that if I keep baking at this rate, the same will happen to mine. Sigh...
I am the product of Cuban parents who, aside from smothering me with love, went to great lengths to embarrass me during my impressionable years. This fostered my authorship of several absurdly wistful adolescent girly journals and the eventual need to seek affirmation through education. So I did. I went to med school. And this obnoxious blog (aside from a residency position in general surgery) is what I have to show for it all. Caution: I’m often gross. I frequently fragment sentences. And I always respond well to flattery. So bring it on. (See, I told you I fragment sentences a lot.)
6 comments:
Hee. You are so very clever, you.
I suppose it goes without saying, but they look delectable indeed!
Nice Rack of rolls...
Catherine sent me over...
And glad for the giggle...
I used to bake like that too, but my cakes tend to fall a little now. Maybe I've left them in the oven too long . . .
I found your blog courtesy of El Guapo, with whom I am not acquainted; we simply share a blog-mate, Kim Ayres.
Sinc I used to live in San Francisco (I lived in the Inner Sunset district and worked at UCSF), and happen to have a Cuban brother-in- law, I was interested in your experiences growing up with Cuban parents in the States.
Your blog about your forgotten purse sounds a lot like half of my life. A lot of us do things like that, but not everyone is candid about it. Any woman who can tell a story like that about herself is automatically a member of my club.
catherine - Thanks! I slaved over them ALL day in the kitchen.
pendullum - Hi! Ahh, I'm so happy that you came over AFTER I got my rack...Lord only knows what kind of impression I might have made before!
mary - Hi! Glad you've come on over! My condolences that your sweet rolls go a little flat these days. I suspect that if I keep baking at this rate, the same will happen to mine. Sigh...
Mmmmm . . . . those were damn good indeed. (the rolls, naturally.)
Wow, that is impressive baking. I'm still picking my jaw up off of the floor! Nice rolls.
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