Showing posts with label me gusta. Show all posts
Showing posts with label me gusta. Show all posts

Wednesday, April 25, 2007

I don't have children yet...

…so you, my dear fortunate five readers, get to hear about my plants.

I’ve always loved plants. They’re not unlike babies in that they’re pretty and they thrive on little more than fluids. Unlike babies, though, they don’t cry, they don’t chap your nipples, they don’t poo, and they photosynthesize. Which is handy. I haven’t reviewed my plant biology in a while, but I’m fairly certain that, in addition to converting CO2, they also convert the noxious methane gases that are expelled in our household into sweet, sweet oxygen. Bonus!


I’ve recently taken an interest in succulents. Mostly because they are flawlessly symmetrical, captivatingly beautiful, and incredibly low maintenance.

But also because the word "succulent" is such an enjoyable word to say out loud. Say it with me…

Succulent.
Succulent.
Succulent.


Kinda feels like you’re saying something naughty. But you’re not! (Bonus!!)

The word "succulent" is gettin' so much play in my house right now...it's all "Check my succulents out!" here and "Wanna touch my succulents?" there and there's even a little bit of...

My succulents bring all the boys to the yard, and they're like...it's better than yours...damn right, it's better than yours...I could teach you, but I'd have to charge...

Okay. I’ll shut up already.

(Succulent.)

Wednesday, April 4, 2007

When the moon hits your eye like a big pizza pie

If you’d have told me back in high school that one of the best dates I’d ever go on would involve a protractor and the actual exercise of measuring out precise angles, I’d have peered at you from underneath my near unibrow, rolled my eyes at you (which you might have missed…my eyebrows were that unruly), and then said something classically indecipherable in a way that was, like, sooo totally pubescent. Something along the lines of: “Pffft.” This is Teenagerspeak for: “Not only are you out of your friggin’ mind, but you’ve probably never heard of Color Me Badd, both of which mean you have no idea what cool is. Take your protractor and shove it.”

And yet. This is exactly true. The Brit, in a way that is so endearingly engineering-y, gathered a moon chart, a protractor, and a google map of the city of SF and figured out the exact path that the full moon would take when it rose the other night. This explains the sunset drive over the Golden Gate Bridge…the ascent through the gorgeous hills of the Marin Headlands nestled just behind the bridge…the staking out of The Perfect Spot to set up the camera and tripod…the waiting, waiting, waiting for twilight…the last minute scramble a little further up the hill to reposition the camera (our math had been a little off) …and last but not least…

This…
Suck on THAT, teenage version of me! (And for the record, you really should have done something about those brows back then.) Who’s cool now, eh? (Hint: It's NOT Color Me Badd)

*Many thanks to The Brit for letting me display his lovely pictures!

Wednesday, March 14, 2007

Top 10 Reasons Why Tulip Needs to Come Back to San Francisco PRONTO!

1) There’s still a little chocolate ice cream left at Ghirardelli Square and I am simply not capable of, absolutely not going to, largely unwilling to, probably not going to eat it all myself.

2) She left her sunglasses in my room. She needs to come pick those up.

3) SF’s foggy now. It was sunny when she was here. You do the math. Or the weather. Whatever.

4) She still has to sign my high school senior yearbook. (She was apparently too popular to sign it 12 years ago.)

5) I took her to Fisherman’s Wharf, despite the fact that she asked to be taken to see Fisherman’s Dwarf. We still have to find that dwarf.

6) There’s a straight, single man, somewhere in SF, with her name all over him. We just need to find him. And that might take a while.

7) Anyone who can help me find a bra that makes my A cups look like C cups should DEFINITELY live in the same city as me. Tulip, you need to move here and we need to get to work on finding pants that make my Size 8 ass look like a Size 4. Apurate, coñ
o!

8) Tulip took to Afrobrasilian Dance like she’d been doing it for two weeks straight. There are no Afrobrasilian dance classes in Orlando. Only in SF. Well, and Brasil, but they have a way higher crime rate than we do.

9) It just doesn’t seem fitting that such a great trip had a grand finale involving a cramped airplane seat in which space was diminished even further by a gargantuan woman who snored and drooled the entire flight back to Orlando.

10) I miss her already. :(

Oh...and 11) There are waaaaaay more tulips in SF than in Orlando.

Tuesday, March 6, 2007

Because achieving world peace is so much easier after you’ve had your morning coffee

When I wake up in the morning, I have mucinous shmutz in the corners of my eyes and hair that could easily rival Tina Turner’s inside the Thunderdome. (Trust me, I could totally take her.) Needless to say, I can barely tolerate myself before I’ve had my first cup of coffee in the morning, much less be bothered to tolerate anyone else. This explains why I find it doubly surprising that the people over at Mirembe Kawomera Cooperative in Uganda have managed look beyond their eye shmutz and even beyond their Muslim, Jewish, and Christian lines of separation to run a successful coffee business together. And all to bring the world coffee that tastes that much sweeter because it represents peace, tolerance and economic justice.

Now I admit…I’ve become a lot less of an idealist since I started residency in a large city where people shoot the pulp out of each other over as little as pocket change or a dirty look. But this has a high Pay It Forward Index and a great Feel Good Potential, both of which appeal to the shrinking idealist inside me. Now, if they threw an Athiest in there and the whole thing didn’t come unhinged, then I might just turn into a weepy mess over the beauty of it all. But until then, I’ll enjoy their coffee, as it does, in whatever small way, make me feel like I’m contributing to their idea of Delicious Peace. I like it. (I also like their slogan: It’s not just a cup, but a just cup.) And the coffee’s pretty good as well! Go check them out. Drink in the delicious peace!

Careful though…if you drink TOO much, we may cause world-wide mania secondary to over-caffienation. And judging by what happens around the office when there’s coffee-induced mania… that might not be the best way to achieve world peace!

Friday, February 9, 2007

Japan is fantastic, part ichi

I will have much to report about Japan when all is said and done. But before I'll have the time to devote to a proper recounting of this bombardment of the senses with all things so wonderfully Japanese, there is one thing above all else that has made a warm first impression on me. And it can be best summed up in three words:

Heated. Toilet. Seats.

They're everywhere. And oh my gooooooodness! My buns have never known anything so divine! If the Japanese ever intend for me to go back to my country, then they should probably stop serving me so much green tea with my meals. Because green tea leads to a full bladder which leads to at least half an hour in a bathroom taking full advantage of the seat. One can miss a plane in circumstances such as this!

Off to Kyoto for the weekend. Hmmm....I wonder if they have heated toilet seats there too...

PS - Sharon & Waspgoddess, the comb-over story you requested earlier is forthcoming as I saw the worst of offenders in the streets to Shinjuku the other day. I even managed to sneak a picture of the offense. Ooooh, just you wait!!

Monday, December 18, 2006

Gluttony and Charity

Like Ebony and Ivory. Who knew they could go together so well?

Despite the Muppet show at the airport on Saturday, I did manage to make it back to SF in time for the Dessert and Wine Party that The Brit, our roommates, and I hosted at our house. (Or should I say…I made it back to SF in time to be the maid of honor in that wedding…wink, wink.) I even had time to throw together my famous Cuban flan (for…errr…the wedding reception of course)! A fabulous time was had by all. Hoards of people came to partake of the desserts that The Brit crafted over the course of the week (his dessert-making skill is one of the reasons I date him…he had me when he made Winter-Spiced Molten Chocolate Cakes two years ago). [See below for list of desserts and links to their recipes.] Also, I am happy to report, this year’s party did not go without the holiday tradition of at least ONE couple banging each other senseless in our Christmas-candle lit guest bathroom while a bunch of “innocent bystanders” waiting for the bathroom stood less-than-discretely by the door to listen. Yes. A good time was had by all indeed.

What’s more, we started a new holiday tradition: collecting “suggested donations” at the door for a charity. This year’s charity, Habitat for Humanity. With all the people that came, most of whom gave happily (some of whom we had to beat senseless and then feed mercilessly), we managed to raise $723.00. We like our friends. I think Habitat will like them too. Good job all!

Dont’cha wish your boyfriend cooked HOT like this…

Chocolate Caramel Walnut Torte
Frozen Grand Marnier Torte
Poached Pear Tart with Caramelized Pistachios
Toffee Crunch Caramel Cheesecake
Orange Blossom Cheesecake with Raspberry & Pomegranate Sauce
Raspberry, White Chocolate & Almond Trifle
Pistachio Crème Brulee with Sour Cherry Sauce
Strawberry Baked Alaska
Spiced Chocolate Torte wrapped with Chocolate Ribbons
Chocolate Peppermint Ice Cream Cake
Cuban Flan (If I told you the secret recipe, I’d be forced to destroy you.)

Thursday, December 7, 2006

beautiful evidence

I spent the entire day today in a conference room two floors underground in the basement of a downtown hotel listening to a geek give a talk on presenting data and information. You’d think I’d be fast asleep drooling on my handout by midday. But I wasn’t. Neither was Captain Organico (who smartly invited me to fill the spot his sick coworker was leaving open). And neither was anyone else for that matter.

That’s because Edward Tufte is one really entertaining geek. No flash. No fuss. He essentially just stood at the front of the packed conference room and delivered.

The reason I dug him…he calls for minimizing the distractions in a presentation, maximizing the content, and most importantly, for achieving credibility in data presentation.

“The single biggest threat to the credibility of a presentation, outside of lying and censorship, is the cherry picking of evidence.” One of his good niblets. Too true. I see it all the time in medical journals. Which is appalling and unethical.

“Icons are retarded.” Another good niblet. This one he mentioned when ranting about how design doesn’t make content any better. In other words, don’t replace your data with symbols. Just put your data out there.

Whether you’re a NASA engineer presenting on what went wrong in the 2003 spaceflight of shuttle Columbia, a music lover diagramming the history of rock and roll, an artist trying to design a personal webpage, or a doctor (ahem) presenting an interesting patient case, the information in Tufte’s talk applies.

Check him out.

*To The Queen’s Own, who went to Tufte’s talk last year and has not shut up about it since (I’ve mentioned he’s fond of chatting, right?)…I see what all the chatter was about. You were right. Me gusta.

*To Captain Organico’s coworker, thanks for being sorry you were sick today. (Hope you feel better soon.)

Tuesday, December 5, 2006

British Salsa

Our first attempt to get The Brit acquainted with latin dancing was humorous, to say the least. One particularly inspired Sunday night, we headed down to a club that I’ve been to several times before. On the drive, I gave him a briefing on what to expect: an offensive excess of make-up, spandex, and cologne…tacky decor that more or less distracts the patrons from the fact that they’re in a warehouse…cramped, sweaty dance floors that threaten one’s safety…and above all, very good live latin music and some very, very talented salsa dancers. The latter was an understatement, The Brit quickly discovered. Upon arrival, he took one look at the dance floor, already a complex tangle of furiously spinning torsos, arms and legs, took a second look at me and…gulp. Wide eyed, he stared, eyes darting from one spinning couple to another...

“WOW! Did you SEE what they just..."

“HOLY CRAP!! Look at THEM…"

“OH DEAR. I’ll NEVER be able to do…"

“Well, I can’t exactly be bothered to try THAT, now can I?"

Shock. Disheartenment. I think I actually saw him look along the edge of the dance floor for the track lighting that supposedly illuminates in an emergency to guide one to the nearest exit. (He travels a lot for work, so he gets the schpeal from the flight attendants a lot.)

So, I made the administrative decision to hit the bar first. He needed beer. STAT. We each had one. And then he had another. He’d attempted, once before, to overcome his British brand of rhythmlessness*, by taking a series of hip hop classes…from what I hear, it didn’t go too well. (These said classes occurred in the pre-me years…not to be confused with the post-meeting-me years, aka “the best years of his life.”) The Brit savored his second beer a little bit more slowly, perhaps while still looking for the track lighting…still planning his exit strategy. I smiled at him, reassured him, pried the empty beer bottle from his hands, and guided him slowly to a corner of the dance floor. That night, a couple beers later, he learned the basic step and one basic turn. It went well. I thought. Turns out we didn’t go back for months. (Perhaps the heavy cologne and the offensive spandex turned him off.) (I don’t know about that though…he tends to not mind when I wear offensive spandex.)

It wasn’t until our trip to Cuba, that he really decided it was important for him to get to know this part of my culture. My Cuban immigrant parents taught us first-generation American kids what was important growing up: la familia, iglesia, café con leche, musica, and bailando. Dancing. We danced in the kitchen while we cooked. While we did the housework. While we washed the car. I danced right through my adolescence and into college where I actually minored in dance.

Despite the gaping difference in our levels of experience, The Brit was willing to take the challenge. And he has. We’ve been to several classes over the last few months; we went last night, in fact. And I must say, for a person who is so clearly not a natural, his persistence and enthusiasm have kept him coming back. (Well, either that or the beer.) (But we have beer at home, so, assuming it’s the enthusiasm.) (Or maybe it’s the offensive spandex afterall.)

It’s been an interesting exercise, for me, watching him learn. Movement is, we hope(!), something that can be taught and learned. In my profession, we bank on that. When I was interviewing for my surgery residency position, not once did someone ask me how good I am with my hands…not once did they ask me to demonstrate how I handle a needle driver or a forceps or how I tie knots. It was assumed that if I didn’t know already, I could be taught these movements. It seems like a nutty assumption…what of those people who are just plain clumsy? …those who can’t make the connection between a verbal instruction and a physical movement?…what of those poor pre-pubescent boys out there who just don’t know how to make their first move on a girl? The answer is simple. Any ballerina or surgeon (or teen male) knows it. Diligent practice. It’s what surgery residency directors the whole world across bet on. This, I kept in mind when The Brit bludgeoned my right toe in salsa lesson #2. [Only slight hemorrhage.] He just needs practice! (But really, OUCH!)

So we practice. And we count out loud. He gets this furrowed brow when he’s trying to anticipate the next step in a sequence…his eyes shift up and to the left, like he’s thinking really hard, his lips part slightly and he counts under his breath. (If he were a baby and his face were turning red, I’d think he was taking a poo in his diapers…that’s the level of concentration we’re talkin’ about here, folks!) If he gets the movement right…this slow smile erupts, eventually his dimples follow, and his surprised eyes shift to mine as he happily continues on with the basic step. It’s a funny look because it reads: “Hey, look what MY body just did!!”…as if he had no choice in the matter, and his limbs just magically did what they were instructed to do! If he gets the movement wrong, he comes to a complete halt, groans, and usually gives whichever body part deceived him a disciplinary slap. Then he carries on. He always carries on.

The toenail has since healed. The bludgeonings are diminishingly life and limb threatening. And The Brit’s evolving from the complete novice dancer to a seasoned beginner! Bravo, mi salsero gringo!!

We’re still working on his ability to hear the timing in the music…but, alas, this is what practice is for!

All in all, one of the many reasons I adore my Brit.

*Disclaimer: The phrase “British brand of rhythmlessness” does not imply that all British are without rhythm. (For instance, Benny Hill had impeccable timing. Sporty Spice as well.) This brand gets filed in a category along with the American, Canadian, and Scottish brands, for example. The Cuban, Brazilian, and African brands of rhythmlessness, though documented, are extremely rare, and usually due to genetic mutations that occur either because of random chance or cross-breeding with, say, British, American or Scottish genes.

Wednesday, November 22, 2006

T-Day minus one

On this Eve of Thanksgiving, all things are falling into place for tomorrow…

The turkey quietly sits, chilling, in it’s cooler of a coffin…awaiting its final destiny: an olive oil and salt rub down, a cramming with sausage stuffing, and a really long sauna.

The pork has been marinating in onions, garlic, naranja agria, lemon, salt and pepper since Monday night. The contents of the entire refrigerator are now saturated with the aromas of the marinade. (Mmmm, blueberry yogurt with hints of garlic anyone?)

Immediately following our house dinner of delivered pizza and a variety of cabernets (one of which was my favorite Argentinean wine at the moment, the Crios Cabernet Savignon), Captain Organico and his mom commandeered the kitchen for the construction of pumpkin pies.

Rattie and Vinja have headed over to Rattie’s apartment after dinner to work on an apple pie and homemade macaroni and cheese.

Dochechka’s gleaming clean kitchen awaits its honorable duty.

Homeslice has been taking it easy this evening…turns out he’s developed a rather serious joint problem since I saw him last. He’s called upon my skills as a physician multiple times today alone…

“Hey, sis, my elbow is really bothering me…check this out, whenever I extend my elbow like this…”

He then demonstrates how, upon extension of his elbow, a rather mighty and thunderous wind seems to simultaneously erupt from his backside. A putrid smell immediately follows. He then chuckles, pleased with himself.

A little later… “Hey, sis, my knee’s been cramping up all day…check this out, whenever I flex my knee past 90 degrees, it’s inexplicable really, but…”

And the vicious, smelly cycle repeats itself. It’s a horrible affliction. As a general surgeon, I'm pretty useless to him...he really should get that checked out by a primary care physician.

The Queen’s Own has been collected from the airport this evening. Along with tales of gutting old moldy houses and roofing a new home, he comes back armed with horror-filled stories about the continued state of New Orleans post-Katrina…still much to be done there, he says. I am encouraged to hear that he was working alongside volunteers from all over the world. It never ceases to amaze me when people are giving of themselves. One of the many things to be thankful for, I suppose. It's good to have The Brit home again.

Daddio, Italiana, the rest of the Captain Organico’s friends and family, and two college friends of mine along with their husbands are all set to arrive tomorrow afternoon for what will surely be a gluttonous celebration.

I’m sure it will be lovely. (Fingers crossed!!!)

Monday, November 20, 2006

Lower your windows, Homeslice is back in town!

I’m proud to say, I arrived early at the airport today to pick Homeslice up. (Actually, his landing was delayed half an hour due to the thick fog and I arrived about five minutes after his original arrival time…but if we’re talking net time here, I was 25 minutes early.) (Shut up. I’m never early. Just let me have this.) So I spent a good portion of my lunch break today parked in my car, listening to NPR, waiting. I caught the tail end of Neal Conan’s “Talk of the Nation” segment and learned something that truly shocked me. Fox Corporation announced today that it was canceling its plans to publish a book and run an interview with OJ Simpson. Both the book and the interview would have been entitled “If I did it,” the idea being that in both, he’d give a hypothetical account on how he might have murdered his wife and her boyfriend, you know…if he were going to have done it. [If I were in a movie, and I were drinking coffee, this is the part of the movie where I would have spit out my mouthful of coffee in disbelief. But I was neither starring in a movie or drinking coffee…so I settled for waving my arms around animatedly.] I’m not sure what shocked me more…the fact that this concept even got off the shooting blocks and into a well-developed plan or the fact that Fox Corp, a network that never seems to miss an opportunity to stoop to newer and lower levels of immorality [Exhibit A: the show “Who wants to marry a millionaire?”], actually canned the whole thing! The former is, to say the least, a rather ill-conceived idea…and the latter is frankly, just refreshing. Apparently, Fox was getting so much friction about the whole thing from smaller affiliate stations that were planning to not air the special that Fox actually responded appropriately! What a concept! It’s not too often that I say this without disdain, but “Bravo, Fox!” Just as I was about to start foaming at the mouth about the fact that some thought this was perfectly good news-worthy journalism and how this is just poor, forgotten OJ’s way of getting back out there in the limelight…my phone rang. Homeslice had arrived. Woo hoo! I said a small prayer that every other network and publishing house follow Fox’s lead and refuse to put this crap out into the world…then off I went to collect my brother.

We had a lovely lunch at a restaurant near the house…I chose the lasagna, he chose the duck leg. (It’s a rare occasion, but today, he chose more wisely.) We caught up on the family opera (latest news, Daddio’s elopement off now, wedding back on), his recent work trips to Germany and Switzerland (in which he mostly learned how to say “May I have another beer?” in three different dialects of German), my work (the astoundingly endless amount still to be done in cancer research). He had me laughing to the point of a headache over his story of how he got robbed while in Mallorca a few years back by a German couple with a toddler and infant in tow. Too much catching up to do and not quite a long enough lunch break. As I drove him up to the house to drop him off and head back to work, he skillfully and triumphantly deployed a bouquet of aromas (one of which was surely the recently consumed duck confit) from the lower end of his alimentary canal…I lowered the car windows and thought to myself…ahh, it’s good to have my brother back. (Wait a minute…I have to smell him for a whole week??)



Sunday, November 19, 2006

Thanksgiving strategery

Turns out it takes a lot of strategery to plan a meal for 20 people. With the annual celebration of that-moment-in-time-when-the-
early-settlers-stopped-slaughtering-Native-Americans-long-
enough-to-enjoy-a-bountiful-feast-with-them fast approaching (aka Thanksgiving), and 20 people slated to be at our house for the gluttonous ingestion of ridiculous amounts of food (aka the “giving of thanks”), a little planning is required.

So, Captain Organico and I sat down last night to skillfully craft a plan. There are five roommates in this six bedroom house, four of whom will be giving thanks in conjunction with various members of their visiting family. The Queen's Own and I are serious about cooking…and Captain Organico is serious about organics (Exhibit A: see untouchable collection of assorted organic fruits and vegetables, one of which is kale, in his exclusive refrigerator drawer). [He’s also serious, I am learning, about Thanksgiving. Being all American, and all.] [The Queen's Own and I are British and Cuban, respectively, so we just want to eat.] So, as to prevent the cut-throat competition for the stove top and the oven (because I WILL jab ribs if anyone gets in the way of my roasting spiced winter squash and fennel), we had to plan, plan, plan. What developed was a complicated matrix with timetables and stick figures and codes and legends. Brilliant. [Cue angels singing.] Then we threw the matrix out. We realized that what we really needed was two more stoves, and neither one of us was going to make it to Sears before Thursday. SO, because Captain Organico’s life giver (mom, in from Texas) is willing to do the 25 lb turkey, stuffing, and mashed potatoes I surrendered the kitchen to the turkey crew and resolved to craft my Cuban pork roast and other assorted gourmet goodies in Dochecka’s kitchen. (She’ll be back from Peru on Tuesday…I’ll welcome her back with the news that I will be camping out in her kitchen cooking food she will not get to enjoy since she is working that day.) (Ehh, leftovers always taste better anyway.)

So, T-day, we are ready for you. Well, now I just have to go buy the ingredients and start marinating the pork. Then I’ll be ready. Well, almost. I don’t believe anyone is ready for what will ensue when you put Captain Organico’s conservative family in the same room with an opionated Cuban and published author of many editorials (my father), his fiancé (who my brother and I barely know) and a bunch of my liberal friends and roommates…with lots and lots of wine and food. This could be interesting. Verrrrrry interesting.

Updates:

Word has indeed come that Dochechka is alive in well in the jungles of Peru. Mamichki, you can take a nap now.

And previously mentioned hypothetical email fiasco failed, to my surprise, to elicit a hypothetical shit storm. I am relieved. (Hypothetically.) Enjoyable Thanksgiving day encounter imminent. (Hopefully.)

Thursday, November 16, 2006

science shmience

Only nerds and geeks would go to the Academy of Science museum on a Thursday night for a fundraising event involving margaritas, electronica and Humuhumunukunukukuapua'a. So, ofcourse Vinja, Rattie and I went. (Naturally, to make fun of all the aforementioned nerds and geeks.) (Which we did.) (But considering that between the three of us, there are two engineers and a doctor, we weren't exactly ruining our street cred by being there.) Oh, and by the way, Humuhumunukunukukuapua'a is a fish that sounds like a pig. Useless piece of trivia. But if Jeopardy calls, we'll be ready.

I must say, with a margarita on an empty stomach and electronica thumping just loud enough to vibrate the dinosaur eggs on exhibit...it makes for a fun (nerdy) evening. I would argue that one hasn't lived until they've spent a slightly intoxicated evening in a dimly lit museum/aquarium/petting zoo turned club. Seahorses are cute in any circumstance, but a margarita and some base certainly help oinking fish make a LOT more sense!

I wasn't kidding. (Damned oinkers wouldn't pose for a pic.)