Friday, February 23, 2007

Sometimes their buns ain't so bad either...

I leaned in and asked in my best sultry, suggestive voice, “What’s the difference between a hot Sicilian and a hot Italian?”

“Uhh…” he stammered, caught off-guard. “The hot Sicilian has fennel in it.”

“Oh, great! Well then I’ll take two!”

And with that, a hot Sicilian sausage dinner was had. Complete with sauteed onions and peppers and warm, toasty buns. And beer. (And for the record, the fennel makes ALL the difference. I suggest you demand this from all of your hot Sicilians in the future.)


Sharon said...

Tis Fennel season those buns..tho!

Casino Software said...

And there is a similar analogue?