I leaned in and asked in my best sultry, suggestive voice, “What’s the difference between a hot Sicilian and a hot Italian?”
“Uhh…” he stammered, caught off-guard. “The hot Sicilian has fennel in it.”
“Oh, great! Well then I’ll take two!”
And with that, a hot Sicilian sausage dinner was had. Complete with sauteed onions and peppers and warm, toasty buns. And beer. (And for the record, the fennel makes ALL the difference. I suggest you demand this from all of your hot Sicilians in the future.)
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2 comments:
Tis Fennel season alright....watch those buns..tho!
And there is a similar analogue?
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